Michael Noggle is an award-winning winemaker
with over 30 years experience in growing grapes
and making wine. Educated at CAl Poly, San Luis
Obispo, California, his early aspirations were to
become a large animal veterinarian. He obtained his
Bachelor's Degree in Animal Sciences and his master's
Degree in General Agricultural Sciences. While waiting
to enroll in the School of Veterinary Medicine at
UC Davis, he discovered his true passion for growing
grapes and producing hand-crafted wines. He
redirected his academic career and ultimately achieved
a degree in Viticulture and Enology from Napa Valley
College. He is now realizing a passion he's been
nurturing with a tenacious grip for over thirty years.
He produces stellar, hand-crafted Cabernet Sauvignon
and Sauvignon Blanc wines.