The 2006 estate-grown Cabernet Sauvignon grapes were harvested at 27 brix and finished with 3.9 PH and 0.60 TA. The wine contains 14.9% alcohol and was cellared in 100% East Bernstadt American Oak barrels for 29 months. 308 cases were bottled. the result is a fruit-forward wine with deep, rich flavors of dark berry, boysenberry and caramelized oak with a hint of vanilla. It's full-bodied and expressive, with elegant, velvety, delicate characters. It's well balanced with soft tannins  and a lingering finish. This wine is ready to enjoy now and may be cellared for ten years.

2011 Lake County People's Choice silver medal winner