The 2004 estate-grown Cabernet Sauvignon grapes were harvested at 27.0 brix and finished with 3.82 PH and 0.57 TA. The wine contains 15% alcohol. It was cellared in new 100% East Bernstadt American Oak barrels for 23 months. 346 cases were bottled. It has a luscious bouquet of dark rich berries as well as faint floral scents and a big, rich, toasty caramelized, smoky oak aroma. The wine offers a fruit forward, balanced structure with hints of leather and licorice, and it enjoys a perfectly balanced finish. It can be enjoyed now or cellared for ten years.